Grilled Chicken "Adobo" With Spicy Pickled Garlic
Chicken adobo is a simple everyday dish originating from the Philippines that is as common in many filipinx homes as it is beloved.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- grilled chicken "adobo" with spicy pickled garlic
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Cooking tools:
- Grill
- Mason jar
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Paper towel
- Serving platter
- Refrigerator
Ingredients
- 2 pounds boneless skinless chicken thighs
- 2/3 cup coconut milk
- 1/3 cup soy sauce
- 2 tablespoons dark brown sugar
- 8 garlic cloves, minced
- 10 garlic cloves, thinly sliced on a mandolin
- 1 red finger chili, sliced
- 1/2 cup datu puti cane vinegar (or white vinegar)
- 1/4 cup water
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/3 cup datu puti cane vinegar (or white vinegar)
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