Buttery Adobo Chicken & Cauli Rice

Name: Buttery Adobo Chicken & Cauli Rice
Ingredients: 2 tablespoons canola oil; 1 ½ pounds boneless, skinless chicken thighs, cut into 2-inch strips; 2 tablespoons minced garlic; ½ cup low-sodium soy sauce; ⅓ cup white vinegar; 1 ½ tablespoons dark brown sugar; 2 tablespoons water; 1 dried bay leaf; 1 teaspoon freshly cracked black peppercorns (you can do this in a Ziploc bag; whack with a rolling pin or can); 2 tablespoons butter; Kosher salt; freshly ground black pepper; 1 medium head cauliflower; ¼ cup olive oil; 1 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ¼ cup chopped cilantro; 1 pinch cayenne pepper

cravingsbychrissyteigen.com

Is there a garlic stock market? If so, buy shares because this recipe has two whole tablespoons, minced. Filipino-style Adobo chicken is vinegary, peppery, garlicky, slightly sweet perfection (which...

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Ingredients

2 tablespoons canola oil
1 ½ pounds boneless, skinless chicken thighs, cut into 2-inch strips
2 tablespoons minced garlic
½ cup low-sodium soy sauce
⅓ cup white vinegar
1 ½ tablespoons dark brown sugar
2 tablespoons water
1 dried bay leaf
1 teaspoon freshly cracked black peppercorns (you can do this in a Ziploc bag; whack with a rolling pin or can)
2 tablespoons butter
Kosher salt
freshly ground black pepper
1 medium head cauliflower
¼ cup olive oil
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ cup chopped cilantro
1 pinch cayenne pepper