Pistachio and Cardamom Halva Recipe
This pistachio and cardamom halva recipe proves that making candy at home doesn't have to be complicated. After all, it requires just six ingredients and 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Candy thermometer
- Mortar and pestle
- Spice grinder
- Loaf pan
- Kitchen scale
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- Extra-virgin olive oil, as needed
- Scant ½ cup (50g) shelled pistachios, roughly chopped, divided
- 8 cardamom pods
- 1 cup (250g) tahini
- ½ teaspoon vanilla extract
- ½ teaspoon fine sea salt
- 1⅛ cups (230g) granulated sugar
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