Christmas Chocolate Brownies Recipe | Booths Supermarket

Christmas Chocolate Brownies Recipe | Booths Supermarket

www.booths.co.uk

Pre-heat your oven to 170°C / Gas mark 4 and then line a Swiss roll tin with a sheet of parchment paper leaving an overhang on each side. Place the

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Ingredients

  • 150g icing sugar
  • 90g plain white flour
  • 20g cocoa powder
  • 150g dark chocolate (70% cocoa)
  • 90g butter
  • 2tbsp golden syrup
  • 1 vanilla pod
  • 2 large eggs
  • 100g white chocolate
  • Decorating
  • Dried cranberries
  • Chopped hazelnuts
  • Icing sugar
  • Writing icing pen

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