Cranberry & Orange Shortbread (Gluten Free, Dairy Free)
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Ingredients
- 200 g gluten and dairy free plain flour
- 2 tbsp ground rice
- 170 g dairy free spread
- 100 g caster sugar
- 2 tbsp water
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- zest of one orange
- 80 g dried cranberries
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