Cranberry Orange Butter Shortbread with Zest and Dried Fruit (Easy 35-Min Recipe)
Buttery shortbread with orange zest and tart cranberries, baked to golden perfection for a delightful treat.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Whisk
- Spatula
- Microplane
- Plastic wrap
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated orange zest
- 2 cups all-purpose flour
- 1/4 teaspoon fine salt
- 1/2 cup dried cranberries, finely chopped
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