Grilled Beef Strips with Bell Pepper and Fennel Salad

Ingredients

• 1kg New York Strip Steak or Rump Steak
• 6 cloves Pressed Fresh Garlic
• 100cl. Olive Oil
• 250cl. White Wine
• 1 TBS Fennel Seeds
• 4 Bell Peppers (red, green, orange, yellow etc.)
• 1 large Fennel Root
• Mixed Salad Greens
• Salad Dressing:
• 1 TBS Dijon Mustard
• 2 TBS Xeres Vinegar
• 6 TBS Olive Oil
• Salt & Pepper
• 2TBS Capers