Roasted Butternut Squash Boats With Ground Turkey, Cranberry and Feta - Good Neighbor Pharmacy
Roast sweet butternut squash and fill with a savory ground turkey mix featuring cranberries and feta for a healthy, delicious meal. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygnp.com.
Ingredients
- 2 small butternut squash (about 1 pound each)
- Salt and pepper, to taste
- 2 tablespoons olive oil, divided
- 1 small yellow onion, chopped
- 1 pound ground turkey
- ½ teaspoon ground cumin
- ½ teaspoon dried rosemary
- 2 cups chopped kale
- ½ cup dried cranberries
- 2 ounces crumbled feta
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