Minh Phan's bread-and-butter pickles Recipe - Los Angeles Times

Ingredients

• 2 pounds small pickling or Persian cucumbers
• 1/2 cup kosher salt
• 1 quart ice cubes
• 1 cup water
• 1/2 cup granulated sugar
• 1/4 cup thinly sliced peeled fresh ginger
• 2 garlic cloves, peeled and smashed
• 1 1/2 teaspoons peeled chopped fresh turmeric
• 1 1/2 teaspoons celery seeds
• 1 1/2 teaspoons coriander seeds
• 1 teaspoon yellow mustard seeds
• 1/2 cup distilled white vinegar
• 6 tablespoons apple cider vinegar
• 2 tablespoons rice vinegar
• 1 teaspoon soy sauce