Foodista | Recipes, Cooking Tips, and Food News | Roasted Turkey Breast with Gorgonzola, Baked Pears
Roasted Turkey Breast with Gorgonzola, Baked Pears & Toasted Pecans - A delicious holiday dish with a mix of savory and sweet flavors. Perfect for special occasions!
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Ingredients
- • 3 ripe but firm Anjou pears
- • Freshly squeezed lemon juice (3 lemons)
- • 85g coarsely crumbled gorgonzola cheese
- • 1/4 cup (60g) dried cranberries
- • 1/4 cup (60g) pecans, toasted and chopped
- • 1/2 cup (120ml) apple cider
- • 3 tablespoons (45ml) chicken stock
- • 1/3 cup (80g) light brown sugar, lightly packed
- • 1/4 cup (60ml) good olive oil
- • 250g baby arugula
- • 1 large (500g) roasted turkey breast sliced
- • Kosher salt
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