Bread Soup from Slow Dough, Real Bread by Chris J L Young
With a little research, you’ll find many bread soup recipes, from Italian pappa al pomodoro and ribollita, to Franconian brotsuppe and Iceland’s unusual brauðsúpa. This is a quick and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 600ml/21fl oz/2½ cups homemade chicken stock (or a mixture of stock and milk)
- 125g/4½oz/2½ cups chunky breadcrumbs, made from stale white Real Bread
- 1 garlic clove, crushed
- sea salt and freshly ground black pepper
- 2 eggs (optional)
- a drizzle of olive oil, to serve
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