Bread Soup (Açorda) | Chopped
Stale bread transforms into a garlicky, herb-steeped Portuguese comfort dish in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 8 cups day-old crusty bread, torn into chunks (crusts removed)
- 6 garlic cloves, peeled
- 1/2 cup olive oil
- 1 teaspoon coarse salt
- 6 cups boiling water or fish stock
- 1 1/2 cups fresh cilantro leaves, loosely packed
- 4 eggs
- 1 tablespoon white vinegar (for poaching)
- salt and black pepper, to taste
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