Scrambled Eggs with Fresh Goat Cheese & Wild Mushrooms | FireFly Farms
Scrambled eggs with fresh goat cheese and wild mushrooms—quick, easy, and perfect for a special breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireflyfarms.com.
Ingredients
- 3 tablespoons unsalted butter
- 6 ounces wild mushrooms (oysters, shitake, morel), sliced thinly
- 8 large eggs, well beaten
- 3 tablespoons chives, finely chopped
- 3 ounces (1/3 log) Fresh Goat Cheese, crumbled
- Toast, for serving
- Salt and pepper to taste
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