Ternera en salsa con glaseado en cocción lenta - Cookidoo® – the official Thermomix® recipe platform

Name: Ternera en salsa con glaseado en cocción lenta - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 90 g de aceite de oliva; 4 dientes de ajo; 1000 g de morcillo de ternera; 150 g de zanahoria; 300 g de cebolla; 100 g de tomate triturado en conserva; 50 g de vino tinto; 140 g de caldo de carne; 3 pellizcos de sal; 3 pellizcos de pimienta molida; 40 g de kétchup; 40 g de salsa teriyaki; 40 g de miel; 2 ramitas de romero fresco; 500 g de agua; 600 g de patatas; 50 g de leche; 50 g de mantequilla

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Ingredients

90 g de aceite de oliva
4 dientes de ajo
1000 g de morcillo de ternera
150 g de zanahoria
300 g de cebolla
100 g de tomate triturado en conserva
50 g de vino tinto
140 g de caldo de carne
3 pellizcos de sal
3 pellizcos de pimienta molida
40 g de kétchup
40 g de salsa teriyaki
40 g de miel
2 ramitas de romero fresco
500 g de agua
600 g de patatas
50 g de leche
50 g de mantequilla

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Ternera en salsa con glaseado en cocción lenta - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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