Ternera con salsa de mandarinas - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Thermal cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Plate
Ingredients
- 100 g de zanahoria
- 100 g de cebolla
- 1 ramita de romero fresco
- 40 g de aceite de oliva
- 600 g de carne de ternera
- aceite de oliva
- 1 cucharadita sal
- 1 cucharadita pimienta negra, molida
- 150 g de zumo de mandarina
- 15 g de vinagre de vino blanco
- 150 g de agua
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