Gnocchi Alla Sorrentina - Mae's Menu
Gnocchi alla Sorrentina is the ultimate Italian comfort food! These cheesy baked potato dumplings are baked with tomatoes and basil. Delish!
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves (minced)
- 1, 28 oz. can (800g canned whole tomatoes (high quality is best; Roma or San Marzano tomatoes, etc.))
- ¼ teaspoon salt
- 1 lb potato gnocchi
- 1, 8 oz. ball of fresh mozzarella, cut into chunks
- ⅓ cup shaved parmesan cheese (or Italian hard cheese blend)
- ¼ cup torn or sliced fresh basil leaves (or 1 large handful)
- Optional: high quality extra virgin olive oil (to serve)
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