Tasty Tandoori Grilled Chicken with Peach Salsa
Fresh flavours perfect for a summer BBQ!
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Cooking tools:
- Grill
- Microplane
- Instant-read thermometer
- Pastry brush
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3/4 cup (175 ml) plain yogurt
- 1 1/2 tsp (7 ml) garam masala spice
- 1/2 tsp (2 ml) ground turmeric
- 3 cloves garlic, minced
- 1 tbsp (15 ml) finely grated ginger
- 1/4 tsp (1 ml) salt
- freshly ground pepper
- 1 lb (500 g) boneless, skinless chicken breast
- 1/4 tsp (1 ml) cayenne pepper
- 3 tbsp (45 ml) lemon juice, about 1 lemon
- 2 large peaches, pitted and cut into 1/2-inch (1 cm) pieces
- 2 tbsp (30 ml) finely chopped red pepper
- 2 tbsp (30 ml) finely chopped red onion
- 1/4 tsp (1 ml) red chili flakes
- 2 tbsp (30 ml) lime juice
- 1 tbsp (15 ml) finely chopped fresh coriander or parsley
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