Tasty Tandoori Grilled Chicken with a Twist | Canadian Goodness
Our modern take on a grilled tandoori chicken—a delicious way to take the whole family on a culinary journey! Recipe taken from the 2018 Milk Calendar.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dairyfarmersofcanada.ca.
Ingredients
- 3/4 cup (175 mL) plain yogurt
- 1 1/2 tsp (7 mL) garam masala spice
- 1/2 tsp (2 mL) turmeric
- 3 cloves garlic minced
- 1 tbsp (15 mL) finely grated ginger
- 1/4 tsp (1 mL) salt
- Freshly ground pepper
- Chicken
- 1 lb (500 g) boneless
- skinless chicken breasts
- 1/4 tsp (1 mL) each
- salt and cayenne pepper
- 3 tbsp (45 mL) lemon juice about 1 lemon
- Peach Salsa
- 2 peaches pitted and cut into 1/2-inch (1cm) pieces
- 2 tbsp (30 mL) red pepper finely chopped
- 2 tbsp (30 mL) red onion finely chopped
- hot red chili flakes and salt
- 2 tbsp (30 mL) lime juice
- 1 tbsp (15 mL) finely chopped fresh coriander
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