Artichoke Lemon Lasagna
Put the grande-sized jar of our top-selling Artichoke & Lemon Pesto to good use in this Artichoke Lemon Lasagna recipe, perfect for entertaining or as a gift. S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellacucina.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Baking dish
- Dish pan
- Oven
- Stove
- Colander
- Chef's knife
- Cutting board
- Grater
- Pot
- Ladle
- Plate
- Kitchen timer
- Aluminum foil
- Kitchen scale
Ingredients
- ½ cup butter
- ½ cup flour
- 6 cups whole milk
- 1/4 cup of Preserved Lemon Cream
- 1 teaspoon Wild Oregano & Sage Salt
- 1/4 teaspoon ground pepper
- 2 eggs, beaten
- 2 cups ricotta cheese
- ½ cup Parmesan cheese
- 23 ounces jar Artichoke & Lemon Pesto
- 8 Fresh lasagna sheets or comparable boxed noodles, to make 4 layers
- 2 lbs fresh spinach, blanched & drained
- ½ lb mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
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