Roasted Tomato & Avocado Eggs Benedict

Ingredients

• 12 small campari tomatoes
• extra-virgin olive oil (for drizzling)
• sea salt, to taste
• freshly ground black pepper, to taste
• 8 large eggs
• 2 tbsp white wine vinegar (see note)
• 1 tsp sea salt (see note)
• 4 whole English muffins
• unsalted butter
• 1 to 2 avocados
• 2 large egg yolks
• 2 tbsp cold water
• 2 cups clarified butter
• 1 to 2 tbsp lemon juice (or gastride) (or gastride)
• cayenne pepper, to taste