Fricadelle With Pommes Puree and Caramelized Onions | Oregonian Recipes

Ingredients

• 3 large onions, thinly sliced (3 cups)
• Salt and freshly ground black pepper
• 3 pounds Yukon gold potatoes, peeled and cut into 1-1/2-inch chunks
• 1/2 cup heavy cream
• 3 tablespoons unsalted butter
• 1-1/2 cups (2 ounces) finely diced rustic white bread (crusts removed)
• 1 tablespoon brandy
• 1 tablespoon heavy cream
• 1/2 pound ground beef
• 1/2 pound ground veal
• 1/2 pound ground pork
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped fresh thyme leaves
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon minced garlic
• 2 tablespoons chopped parsley
• 1 teaspoon salt
• 1 tablespoon olive oil