Swiss and Spinach Bake Recipe | Eggs MB

Ingredients

• 1 bunch (8 oz/250 g) fresh spinach, stems trimmed
• 1 small onion, finely chopped
• ¼ cup (50 mL) red pepper, finely chopped
• 3 tbsp (45 mL) fresh basil, chopped
• 1 cup (250 mL) Swiss cheese, grated
• 5 eggs
• 1/3 cup (75 mL) plain yogurt
• ¼ tsp (1 mL) red pepper flakes
• ¾ cup (175 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• ½ tsp (2 mL) dry mustard
• ½ tsp (2 mL) salt
• ½ tsp (2 mL) pepper
• ¼ cup (50 mL) Panko crumbs
• 2 tbsp (25 mL) Parmesan cheese
• 1 tbsp (15 mL) melted butter