5-Spice Apple Chutney {perfect for fall!} | Traditional Cooking School

Ingredients

• 1/2 cup lemon juice
• 1/4 to 1/2 cup whey
• 1 cup pure water
• 6 cups apples
• 1/4 cup sucanat or rapadura (palm sugar, or other natural sweetener)
• 1 cup pecans (chopped)
• 1 cup raisins
• 4 teaspoon 5-spice blend (*)
• 1 teaspoon sea salt