Italian Crostata — Easy Italian Recipe
Learn to make authentic Italian Crostata with buttery pasta frolla pastry and jam filling. Traditional recipe with tips and variations included.
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Cooking tools:
- Tart pan
- Rolling pin
- Pizza cutter
- Cooling rack
- Pie weights
- Pastry brush
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
Ingredients
- 2 cups flour
- 1 cup granulated sugar
- 1 cup unsalted butter
- 1 egg
- 1 egg yolk
- 1 lemon
- 1 tsp salt
- 1 cup jam
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