Strawberry Arroz con Leche
This strawberry arroz con leche is both delicious and a feast for the eyes with its vibrant colors! It's an unforgettable experience of flavors & textures.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Serving bowl
- Mixing bowl
- Ladle
- Kitchen timer
Ingredients
- 3 Cups White rice
- 3 Cups water
- 3 Cinnamon sticks
- 10 Cups Milk (save one cup to mix in at the end)
- 5 Tablespoons Strawberry powder
- 6 Small Pilloncillos (equivalent to one large)
- 1 Teaspoon vanilla extract
- 4 Slices Lemon rinds
- 4 Bay leaves, fresh or died
- 1/4 Cup Walnuts, chopped
- 1/4 Cup Edible flowers
- 1/4 Cup Strawberries, chopped
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