Beef Rib Pot Pie Recipe
Warm up on those winter nights with the ultimate comfort food. This pot pie recipe includes tender beef rib mixed with a hearty blend of vegetables.
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Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Pot
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Oven
- Stove
Ingredients
- 1/2 – 1 lb leftover smoked dino beef rib (about 1 rib)
- 3 Tbsp butter
- 1 cup sweet onion, diced
- 2/3 cup AP flour
- 2 cups chicken broth
- 1 tsp Texas Pepper Jelly Chipotle Seasoning
- 1 8oz. can peas and diced carrots
- 1 cup Russet potatoes parboiled, diced
- 1 package pastry dough
- 1 egg yolk, whisked
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