Vinegar peppers (pickled red peppers) | Recipe | Bounded by Buns

Name: Vinegar peppers (pickled red peppers) | Recipe | Bounded by Buns
Total time: 50 min
Ingredients: 4 yellow, red or orange bell peppers; 1 cup water; 1/2 cup distilled white vinegar; 1/4 cup white sugar (for extra vinegar flavor you can reduce this to 2 tablespoons); 1 tablespoon salt; 6 garlic cloves, roughly chopped

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This is a great pickled red pepper recipe that works well in sandwiches, burgers, taco or even as a pizza topping.

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Ingredients

4 yellow, red or orange bell peppers
1 cup water
1/2 cup distilled white vinegar
1/4 cup white sugar (for extra vinegar flavor you can reduce this to 2 tablespoons)
1 tablespoon salt
6 garlic cloves, roughly chopped