Recipe: <!-- -->Roasted Red Bell Peppers<!-- --> | Whole Foods Market
Once you begin to include roasted red bell peppers in your everyday cooking, you'll wonder how you got along without a ready supply. Toss them into cooked rice or pasta or stuff them into sandwiches.
Ingredients
- 4 large red bell peppers
- 1/4 cup extra-virgin olive oil
- 1 tablespoon lemon juice (substitute balsamic vinegar if you like)
- 1/2 teaspoon fine sea salt
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