Kitchen Sink Fettucine - Dairy Free Recipes

Ingredients

• 1 Tbsp agave nectar
• 1 bunch asparagus, chopped into 1 pieces
• 227 grams package baby bella mushrooms
• 237 milliliters bunch fresh chopped basil (about or more)
• 473 milliliters mini bell peppers, sliced
• 177 milliliters chardonnay
• 1 Tbsp Earth Balance buttery spread or coconut spread
• 1 teaspoons dried basil
• 4 cloves garlic, chopped
• 1 null juice of lemon
• 1 packages fettucini noodles
• 237 milliliters panko bread crumbs
• 1 purple onion, diced
• 1 teaspoons red pepper flakes
• 118 milliliters pine nuts or roasted pepitas
• 1 teaspoon sea salt