Gluten-Free Surf & Turf Fettuccine | Canadian Living

Ingredients

• 400 g quinoa fettuccine
• olive oil
• 4 cloves of garlic , minced
• 2 small cayenne pepper , minced
• 1 cup calamari rings, cleaned
• 1 cup dry white wine
• 1 cup cherry tomatoes
• 4 slices prosciutto or cooked gluten-free bacon, sliced
• salt and pepper
• Calories 470
• Total fat 7 g
• Saturated fat 1 g
• Cholesterol 5 mg
• Sodium 4 mg
• Total carbohydrate 84 g
• Fibre 3 g
• Sugars 4 g
• Protein 18 g