Baked butternut squash ravioli
Try Baked butternut squash ravioli by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Steamer basket
- Pan
- Stove
- Chef's knife
- Cutting board
- Pot
- Kitchen scale
- Colander
- Mixing bowl
- Whisk
- Spoon
- Pastry wheel
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Measuring spoon
- Microplane
- Grater
- Blender
- Food mill
- Spatula
- Citrus press
- Tray
- Plate
- Serving bowl
Ingredients
- 1 tbsp butter
- 1 eggs
- 100 g plain yoghurt
- 100 g ricotta
- ½ organic lemons
- 250 g squash
- 1 tbsp sage
- ½ tbsp sage
- 2 rolls of pasta dough
- 1 tbsp mixed herbs
- a little pepper
- ½ tsp salt
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