Moscato Grilled Fruit Sangria – St. Supéry Estate Vineyards & Winery
Grilled peach and orange slices with herb-infused Muscat Canelli cocktail—chill, slice, grill, and serve for a refreshing summer treat.
Ingredients
- 1 Bottle St. Supéry Muscat Canelli
- 3 oz. AJD Moscato Brandy
- 1 ea Peach
- 1 ea Orange
- 8 oz. Sparkling Water
- 2 sprigs Mint, picked leaves
- 2 sprigs Basil, picked leaves
- 1 ea Lime, juice
- Canola Oil
- Ice
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