Pumpkin or butternut squash muffins with cheese | MummyPages.uk
Pumpkin or butternut squash muffins with melted cheese and veggies. Perfect for kids' lunches, easy to make in 20-25 minutes.
Ingredients
- 300g pumpkin or butternut squash, peeled and chopped
- 165g self-raising flour
- 65ml vegetable oil
- 2 eggs
- ½ veggie stock cube placed into the water
- 100g gruyere cheese, grated
- Extra grated cheese for topping
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