Summer Squash Salad | Reader's Digest Canada
"Packing a perfect crunch, this salad is a tasty alternative to coleslaw. Like most gardeners, we usually have an abundance of squash and zucchini in summer, so this dish is an amazing way to use our...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 4 cups julienned zucchini
- 4 cups julienned yellow squash
- 2 cups sliced radishes
- 1 cup canola oil
- 1/3 cup cider vinegar
- 2 tbsp Dijon mustard
- 2 tbsp snipped fresh parsley
- 1-1/2 tsp salt
- 1 tsp dill weed
- 1/2 tsp pepper
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