Bradley Chicken Florentine Wrapped in Prosciutto - BradleySmoker.co.nz
Smoked Chicken Breast stuffed with Ricotta and Spinach, served with a creamy Tomato sauce. Perfect for a special dinner!
Ingredients
- 280g Fresh Baby Spinach leaves, divided
- 1 250g tub Ricotta Cheese
- ¼ Cup grated Parmesan
- 1 Garlic Clove, minced
- ¼ tsp Nutmeg
- ½ tsp Salt
- Pinch freshly ground Black Pepper
- 6 Chicken Breasts
- 12 slices Prosciutto or Bacon
- 4 Tbsp Olive Oil
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