Bradley Smoky Chicken Cutlets with Vegetables in Dill Cream Sauce - BradleySmoker.co.nz

Ingredients

• 3 Chicken Breasts (boneless and skinless)
• 3 Tbsp Cooking Oil
• 1½ Cups Panko Bread Crumbs
• 4 Cups Broccoli (separated into florets)
• 1 Red Capsicum (cored and sliced)
• 1 Orange or Yellow Capsicum (cored and sliced)
• 2 Cups Mushrooms (halved)
• ½ Cup Water
• 3 Tbsp Butter
• 3 Tbsp Flour
• 3 Cups Buttermilk (or substitute with ¾ Cup of Milk mixed in with 2¼ Cups plain Yoghurt)
• ½ Cup Parmesan Cheese grated
• 1 Tbsp dried Dill (or about 3 Tbsp fresh Dill)
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 packet of your favourite Pasta (cooked according to directions on package)
• Maple or New Premium Beer Bisquettes