Pesto Spaghetti Squash with Lentils, Kale, & Mushrooms — Eleat Sports Nutrition

Pesto Spaghetti Squash with Lentils, Kale, & Mushrooms — Eleat Sports Nutrition

eleatnutrition.com

This dish makes a simple and savory side dish, or a light and flavorful meal! 

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Ingredients

  • 1 large spaghetti squash, roasted
  • 1 cup lentils, pre-cooked (cook ahead of time or buy pre-cooked)
  • 1 cup mushrooms, sliced
  • 1 cup kale, shredded
  • 1/4 cup Trader Joe's vegan pesto
  • 1 Tbsp olive oil
  • 2-4 cloves garlic, minced
  • 1/2 tsp each: salt, pepper, garlic powder

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