Cheesy Lentil Stuffed Spaghetti Squash (Vegan)

Ingredients

• 2 spaghetti squash (halved and seeds removed)
• 2 tbsp olive oil
• 1 onion (sliced)
• 3-4 garlic cloves (grated)
• 1 tsp dried basil
• 1-2 tsp chili flakes
• 1/4 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• salt + black pepper
• 4 tbsp tomato puree/ paste
• 1 cup chopped tinned tomatoes
• 2 cups cooked lentils
• 2 tsp maple syrup
• 6 tbsp all-purpose flour
• 6 tbsp vegan butter or olive oil
• 3 garlic cloves (grated)
• 1 cup oat milk
• 2 cups grated vegan cheese
• 1 tbsp fresh thyme leaves