Pesto Spaghetti Squash with Lentils, Kale, & Mushrooms — Eleat Sports Nutrition
This dish makes a simple and savory side dish, or a light and flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eleatnutrition.com.
Ingredients
- 1 large spaghetti squash, roasted
- 1 cup lentils, pre-cooked (cook ahead of time or buy pre-cooked)
- 1 cup mushrooms, sliced
- 1 cup kale, shredded
- 1/4 cup Trader Joe's vegan pesto
- 1 Tbsp olive oil
- 2-4 cloves garlic, minced
- 1/2 tsp each: salt, pepper, garlic powder
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