Spaghetti Squash Pasta With Super Green Kale & Broccoli Pesto | FOOD MATTERS®
Roasted spaghetti squash makes the best pasta alternative! Try it with our super green kale and broccoli pesto - packed with extra greens to give your body a nice big boost of nutrients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 1 medium-sized spaghetti squash, sliced in half lengthwise
- Salt and pepper
- Oil for cooking
- ½ cup sun-dried tomatoes, diced
- 1 bunch of basil
- 4-5 kale leaves
- ½ head of broccoli
- 100 g walnuts
- 1 clove garlic
- Juice of ½ lemon
- 5 tbsp extra virgin olive oil
- 1 pinch salt
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