Quick sesame and ginger noodles | Recipe Cart
Quick sesame and ginger noodles make a great mid-week dinner. They come together quickly and really deliver on taste. They are vegan and gluten-free.
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Cooking tools:
- Grater
- Mixing bowl
- Measuring spoon
- Saucepan
- Pot
- Wok
- Nonstick skillet
- Spatula
- Plate
- Stove
- Chef's knife
- Cutting board
- Colander
Ingredients
- 200 g wholemeal (gluten-free if necessary) spaghetti*
- 2 tbsp oil, for frying (I used peanut oil)
- splash of soy sauce
- 2 spring onions, sliced finely
- favourite veggies (I used cabbage, broccoli, butternut squash and runner beans)
- 4 tsp finely grated ginger
- 1 large garlic clove, finely grated
- 1 tbsp rice vinegar or lime juice
- 4 tbsp / 60 ml / ¼ cup light, hulled, tahini
- 2 tbsp / 30 ml tamari or soy sauce
- 2 tsp maple syrup
- 1-2 tbsp / 15-30 ml water, to thin
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