Quick Veggie Noodles
Quick & easy veggie noodles with a flavorful tahini sauce. Perfect for a light dinner or lunch in under 30 minutes! Gluten-Free, Nut-Free, Oil-Free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Spiralizer
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Nonstick skillet
- Cutting board
- Chef's knife
- Colander
- Spatula
- Tongs
- Stove
- Fine-mesh sieve
Ingredients
- 1 tablespoon(s) tahini
- 1/2 tablespoon(s) sesame oil
- 1 teaspoon(s) white miso paste
- 1 lime (juiced)
- 7 oz rice noodles
- 1 large carrots
- 1 zucchini (spiralized or grated)
- 1 red pepper (thinly sliced)
- 1/2 cup(s) fresh or frozen peas (frozen)
- 1 tablespoon(s) sesame seeds
- 1 handful(s) fresh cilantro (chopped (optional))
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