Chiko rolls recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 50g bean thread vermicelli noodles
• 2½ Tbsp vegetable oil, plus extra, for deep-frying
• 500g chicken skinless thighs, diced
• 1 Tbsp curry powder
• 1 Tbsp chicken stock powder
• 1 carrot, diced
• 6 long green onions, very finely sliced
• ¼ wombok, very finely sliced
• 2 Tbsp roasted rice powder (optional)
• 1¼ Tbsp cornflour
• 2 Tbsp cold water
• Soy sauce and Sriracha, to serve
• EGG ROLL WRAPPER PASTRY
• 650g plain flour
• 70g cornflour, plus extra, for dusting
• ½ tsp sea-salt flakes
• 2 free-range eggs
• 1 cup cold water
• GRAVY
• 50ml water
• 1 Tbsp cornflour
• 2½ Tbsp oyster sauce
• 2 Tbsp light soy sauce
• ½ tsp ground white pepper