How to Make a Homemade Chiko Roll
How to Make a Homemade Chiko Roll. Much similar to the Chinese spring roll and egg roll, Chiko roll belongs to Australian cuisine. It is basically designed to be eaten during travel, as...
Ingredients
- 2 tea spoons of butter
- 1 cup finely shredded green cabbage
- 1 finely sliced celery stick
- 1 grated carrot
- 1 finely sliced onion
- 200g finely diced cooked lamb
- 1 cube of chicken stock
- 1 table spoon plain flour
- 1 lightly beaten egg
- Vegetable oil of your choice for frying
- 1 properly beaten egg, 1 cup bread flour and 1 tablespoon of cold water or making spring roll pastry sheets
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