Thai Sausage and Peanut Rolls from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen
You can make these as spicy as you like—the spicier the better in my house so the kids won’t eat them all before my guests arrive—but, whatever you do, make plenty, as they are very more-ish.
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Ingredients
- oil, for greasing
- 1 tablespoon milk
- 1 egg yolk
- all-purpose flour, for dusting
- 13 ounces rolled puff pastry dough, thawed if frozen
- 1 large handful cilantro leaves, roughly chopped
- 1 to 2 tablespoons Thai red curry paste (depending on how much spice you want)
- 9 ounces sausagemeat
- ⅓ cup unsalted, skinned peanuts
- 1 lime, cut into wedges
- chili dipping sauce
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