Redcurrant, Pistachio & Orange Blossom Tartlet
Thanks to this pastry recipe designed by professionals for professionals, the Redcurrant, Pistachio & Orange Blossom Tartlet will be a piece of cake !
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at candiaprofessional.com.
Cooking tools:
- Kitchen scale
- Cake ring
- Piping bag
- Hand mixer
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Baking sheet
- Refrigerator
- Freezer
Ingredients
- Candia Professional Extra Taste Butter 100g
- Icing sugar 80g
- Almond powder 20g
- Salt flower 1g
- Eggs 40g
- Vanilla bean 1g
- Rice flour 130g
- Chestnut flour 40g
- Candia Professional Extra Taste Butter 50g
- Sugar 30g
- Pistachio powder 50g
- Eggs 50g
- Redcurrant puree 200g
- Sugar 20g
- Pectine 8g
- Orange blossom 20g
- Candia Professional Whipping Cream 75g
- Milk 50g
- Egg yolk 110g
- Sugar 45g
- Gelatine mass 30g
- Pistachio paste 40g
- Candia Professional Whipping Cream 200g
- Candia Professional Cream Cheese 20g
- Orange blossom 8g
More Like This
Raspberry & pistachio tarlet
candiaprofessional.com
Lavender, Rasberry & Redcurrant Cheesecake
candiaprofessional.com
Lavender, Rasberry & Redcurrant Cheesecake
candiaprofessional.com
RASPBERRY AND ORANGE BLOSSOM BAVARIAN
candiaprofessional.com
RASPBERRY AND ORANGE BLOSSOM BAVARIAN
candiaprofessional.com
Cheesecake, redfruit, red flower and hazelnut
candiaprofessional.com
RollCake Orange, Cream Cheese
candiaprofessional.com
Cheesecake, redfruit, red flower and hazelnut
candiaprofessional.com