Lavender, Rasberry & Redcurrant Cheesecake
Thanks to this pastry recipe designed by professionals for professionals, the Lavender, Rasberry & Redcurrant Cheesecake will be a piece of cake !
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at candiaprofessional.com.
Cooking tools:
- Kitchen scale
- Springform pan
- Rolling pin
- Stand mixer
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Oven
- Refrigerator
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Candia Professional Brittany Puff Pastry Butter 600g
- Flour T55 225g
- Flour T55 375g
- Salt 15g
- Candia Professional Extra Taste Butter 75g
- Water 3°C 190g
- Candia Professional Whipping Cream 20g
- Lavender water 10g
- Candia Professional Cream Cheese 280g
- Sugar 80g
- Flour 20g
- Eggs 70g
- Egg yolk 15g
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