Coconut Chutney With Veggies - By Rahat Zaid - Recipe Masters
Experience the flavors of university days with this easy, nutritious Coconut Chutney With Veggies. Perfect for pooris and packed with mixed veggies and chickpeas. Try it now! 🍽️🥗😊
Ingredients
- 1 cup coconut chutney
- 1/2 cup mixed boiled veggies - beans, cabbage, carrots, capsicum
- 2-3 tbsp boiled chickpeas/kabuli chana
- 1 cup grated fresh coconut
- 1 inch piece ginger
- 2-3 green chillies
- Salt to taste
- 2 dry red chillies
- A sprig of curry leaves
- 1 tsp black mustard/rai
- 1-2 tbsp oil
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