Tofu Black Bean Enchiladas Recipe - Pillsbury.com

Ingredients

• 1 (15-oz.) can Progresso™ Black Beans, drained
• 1 (11-oz.) can whole kernel corn, red and green peppers, drained
• 1 cup thick & chunky salsa
• 5 1/3 oz. firm tofu, drained, cut into 1/4-inch cubes (3/4 cup)
• 1/2 teaspoon salt
• 1/8 teaspoon hot pepper sauce
• 12 (6-inch) corn tortillas, heated
• 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
• 8 oz. (2 cups) reduced-fat shredded Cheddar cheese
• 1 cup reduced-fat sour cream, if desired