Enchiladas - Black Bean and Corn Recipe - Food.com
Nice and simple, that's how I like it!
Ingredients
- 15 ounces black beans
- 1 jalapeno pepper
- 8 fluid ounces red enchilada sauce
- 1 red onion
- 1 poblano pepper
- 2 radishes
- 8 ounces corn kernels
- 2 tablespoons taco seasoning
- 12 small flour tortillas
- 6 ounces shredded Cotija cheese (or Gallego if you really want to bump it a notch)
- 2 ounces sour cream
- 2 tablespoons olive oil
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